Summer is the perfect season to enjoy the treasures of the garden… even in your glass!
Whether you're hosting friends for a barbecue or just want to cool off on the terrace, herbs, berries, and edible flowers add a touch of freshness and color to your summer drinks.
Here are five simple ideas to make with your garden harvests.
Lavender Lemonade
Lavender brings a delicate floral flavor that transforms a classic lemonade into an elegant drink.
You will need:
- 1 liter of water
- 3 lemons
- 125 ml of honey or sugar
- 2 tbsp of edible lavender flowers
Infuse the lavender in hot water for about ten minutes, let it cool, then add the lemon juice and honey. Serve with lots of ice.
Sparkling Water with Strawberries and Basil
A colorful drink, perfect for hot days.
Ingredients
- Sparkling water
- Fresh strawberries
- A few basil leaves
- Ice
Slightly crush the strawberries with the basil before adding the sparkling water.
Cucumber and Mint Infused Water
Simple, refreshing, and always appreciated.
You need:
- ½ cucumber sliced thinly
- A few mint leaves
- Cold water
- Ice cubes
Let infuse in the refrigerator for an hour before serving.
Lemon Thyme Iced Tea
Lemon thyme adds a pleasant citrus touch.
Ingredients
- Black tea or green tea
- A few sprigs of lemon thyme
- Lemon slices
- Honey (optional)
Prepare your tea, add the thyme during infusion, let cool, and serve over ice.
Blueberry and Rosemary Mocktail
A drink as beautiful as it is delicious.
Ingredients
- Fresh blueberries
- Sparkling water
- Lemon juice
- A sprig of rosemary
- Ice
Crush a few blueberries at the bottom of the glass, add the other ingredients, and mix gently.
Our Tips
For even tastier drinks:
- Harvest your herbs early in the morning;
- Use only flowers identified as edible;
- Favor fresh harvests to retain all their flavor;
- Add a few ice cubes made with flowers or herbs for a presentation worthy of the most beautiful terraces!
Enjoy your tasting! 🌸
Tips and advice
